Page 6 - Christmas Brochure 2021 final
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Festive Celebration Menu






           Take in our atmospheric Winter Wonderland and the abundance of decorations as you indulge in a
         three - course celebration menu. Available for lunch, and weekday dinner service. Celebrate the magic of
                                         Christmas with your friends & family.







                 Entrées                        Main Course                           Dessert

              Roslin Prawn Cocktail           Roasted Free-Range Turkey          Roslin Christmas Pudding
               Avocado, Baby Gem Lettuce,           All The Trimmings              Apple & Cranberry Compote,
                  Marie Rose Sauce                                                    Warm Brandy Sauce
                                             Slow Cooked Short Rib Of Beef
            Cured Loch Duart Salmon            Potato Mousseline, Confit Carrot,     Chocolate Delice
               Beetroot, Wasabi, Samphire           Brussel Sprout Tops          Dulce de Leche, Caramel Popcorn,
                                                                                       Vanilla Ice Cream
               Chicken Liver Parfait                Roast Cod Loin
                 Orange & Onion Jam,          Baby Potatoes, Leigh On Sea Cockles,   Mandarin & Vanilla Cheesecake
                   Toasted Brioche             Slow Cooked Leeks, Brown Butter  White Chocolate Snow, Mandarin Gel,
                                                                                    Mandarin & Mango Sorbet
          Roasted Tomato & Basil Soup (V)  Salt Baked Celeriac Wellington (V)
                  Truffle & Parmesan       Caramelised Cauliflower, Oyster Mushrooms,   A Selection Of Three Cheeses
                                                   Glazed Chestnuts, Sage         Fine Cheese Crackers, Chutney,
                                                                                           Grapes




                                                 Monday - Wednesday
                        Lunch, 12pm - 3pm - £30 per person. Dinner, 6pm - 9pm - £36 per person

                                                 Thursday - Saturday:
                                          Lunch, 12pm - 5pm - £35 per person

                    Children aged 12 and under can devour our three course menu for £16 per child.
                         Please make our team aware of any dietary requirements upon booking
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